Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Borne out of an internal staff cook-off, Table & Apron's new staff-led pop-up is a celebration of Myanmar flavours.

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Entrepreneurs have joined with a real estate professional to open a women-owned Burmese, Thai and Malaysian restaurant on Franklin Street.