Found in Northern Asia and Europe, burdock root has become a staple in many cultures for its medicinal purposes. Like a carrot or parsnip, the tubular plant looks kind of like a zombie’s nobby finger.

London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from ...

Burdock root (Arctium lappa), also known as greater burdock, is a vegetable known for its antioxidant and anti-inflammatory properties. Native to parts of Asia and Europe, it has been traditionally ...

Likely the most unused vegetable on this list, burdock root is more commonly used in medicinal oil form than in home kitchens. In folk medicine, it has long been prized for its anti-inflammatory ...

Burdock is a root vegetable commonly used in traditional medicine for its powerful detoxifying properties. Rich in fiber, antioxidants, and essential nutrients, burdock supports healthy digestion by ...