South Indian breakfast dishes are simple, easy-to-make and light on the gut. And one such dish that can be made in a jiffy is ...

Vermicelli vegetable upma, or semiya vegetable upma, is an easy and tasty dish that is made using vermicelli (semiya) with vegetables. This dish is very simple to make but very tasty. Kids and adults ...

Vermicelli upma is a savory twist on the classic breakfast dish. In this preparation, vermicelli is roasted and cooked with ...

In millions of Indian kitchens every morning, the same delicious debate plays out, Dalia or Upma? Both of them are warm, ...

Breakfast affects total daily energy intake, blood sugar levels, and overall body weight regulation. In South Asian ...

Aloo gobi paratha is a favorite breakfast option where cauliflower is mixed with potatoes and spices, stuffed in a flatbread.

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...