One of our favorite appetizers before a big dinner is this olive oil dipping sauce for any kind of bread. This is popular in most Italian restaurants and we just love all the herbs and spices that go ...

Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

Cheesy snacks have a funny way of disappearing before everyone gets a chance to grab one, so making an extra batch is always ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This post originally appeared on Food52. When we made caramelized onion and Gruyère-stuffed ...