Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Makes 4 servings. Recipe is by Teresa B. Day. 1 pound small red potatoes 1-2 yellow squash ½ small purple onion 1 teaspoon salt ½ teaspoon black pepper 1 pound beer brats (or your choice) 3-4 sprigs ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

1. In a large pot, place the potatoes and with cold water to cover by 1 inch. Add a large pinch of salt and bring to a boil. Lower the heat so the water is at a steady simmer. Cook the potatoes for 18 ...

Perfecting grilled favorites is imperative to the success of any summertime barbeque, or even just an evening dinner al fresco. But while grill prep work for most meats involves a simple seasoning or ...