A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Bottle gourd might not sound as a delight for your taste buds but knowing about the benefits it has on your skin, you will surely fall in love with this pale veggie. Bottle gourd (commonly known as ...

Often overlooked, bottle gourd seeds are a nutritious ingredient that can be transformed into delicious dishes ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in fibre ...

Bottle gourd juice linked to deaths in Delhi and Uttar Pradesh prompts ICMR expert committee to warn against consuming bitter ...

Found in every kitchen of a Bangladeshi household, bottle gourd, believed to have originated in Africa, constitutes a major part of the local cuisine. Like it or not, this gourd has dominated the ...

Bottle gourd, commonly known as calabash or lauki, is an ancient and nutritious vegetable. Its mild flavour and high water content make it a popular ingredient in a wide range of cuisines around the ...

The bottle gourd, beloved since pre-Columbian times not only for its voluptuous shape but for its endless uses, very likely floated on ocean currents from its native Africa to South America inside the ...

Bottle gourd is a light green coloured vegetable, usually in the shape of a bottle, which gives it the popular name. The scientific name of bottle gourd is Lagenaria siceraria, and in India we fondly ...

Amidst rising demand, adulterated bottle gourds are flooding Indian markets, posing health risks. FSSAI raids reveal widespread adulteration due to vendors struggling to meet demand, leading to high ...

It is a no-brainer that fresh fruits and vegetables help in improving health and keeping the body fit and fine. When it comes to vegetables, green vegetables occupy the top-notch place in the list of ...