Instructions: Sauté bacon until almost crisp. Add onion and sauté with bacon and fat for 2-3 more minutes or until clear. Add garlic cloves and serrano chiles and continue to sauté for 2 minutes. Add ...

Ready to use the moment you open the can, canned beans are a lifesaver for easy, budget-minded meals. They're also nutritional comfort food, full of protein, fiber, potassium, magnesium, folate, and ...

Instructions: Soak beans overnight in water. In the morning, drain beans. Add water to beans in pot to cover by a few inches, then add garlic, oregano and serranos and let simmer over medium-low heat ...

The "Borracho Bean Festival & Cook-off" promises family fun and mean cuisine. "El Chaparral" gives GDSA a taste of what they can expect this weekend.

Every day, Stewart Peacock and the Barbecue Station staff makes a 27-pound batch of pinto beans that are fired up around 6 a.m. so they will be ready for lunch service by 10:30 a.m. or so. The way ...