1 4-pound beef boneless rump or boneless chuck roast 4 pods garlic, cut in half Salt and pepper 2 tablespoons plus X cup oil X cup flour 1 X cups chopped onions 1 cup chopped sweet pepper 2 cups ...

Rump roast, a cut from the cow's hindquarters, makes a killer meal when prepared using the right techniques. But if you've ever ended up with a chewy, tough rump roast, there's a good chance you cut ...

*Carfagna's (Columbus) Bacon wrapped filet mignon - $4.99 each (8 oz.) Boneless New York strip steak - $4.99 each (9 oz.) Boneless rib-eye Delmonico steak - $4.99 each (9 oz.) Ground chuck - 2 lbs for ...