If you’ve ever watched a cooking show where they slice into a perfect pork roast—as a crackling skin gives way to tender meat, cascading with juices—then you know what to expect from this air-fryer ...

Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

Easter weekend is the prime time to serve seasonal lamb, typically with all the sought-after side dishes you’d find in a traditional roast dinner. But a pork joint is a worthy alternative for those ...

THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...

Place half of the stuffing mixture onto butterflied pork loin and press down firmly. Roll roast up and tie with butcher’s ...

4 things to do with that GIGANTIC Costco pork loin Recipe: Roast Rosemary Garlic Pork 1 boneless center-cut pork loin 1 package bacon 1/3 cup olive oil 2 tablespoons brown sugar Heat oven to 325 ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...