Using a blowtorch in your cooking can add that extra bit of pizazz that your dish may be lacking. Turn your courses from average, soft and creamy to well-executed, golden and crisp to impress your ...

Fire is awesome, especially if it isn’t doing anything destructive. Even though our ancestors spent hours cooking their food over open fires, we’ve all but eliminated the need for actual flames in the ...

Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

Thu, April 9, 2015 at 8:00 PM UTC I cook rib roast in a very low oven to ensure that it is a rosy medium-rare from the very center almost to its outer edges. But we like the dark caramelized surface, ...

Don’t worry, Sondiko kitchen blow torch fits any brand of small butane gas with whether long nozzle or short nozzle! This torch can be directly inflated for the long nozzle gas tank. For gas tank with ...