IN CULPEPER, VA., THE TYPICAL HAM "TEA BISCUIT" consists of a thin slice of country ham folded within a soft, yeast roll. At a church social in Wye Mills, Md., country ham is far more likely to be ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

In this episode of In The Kitchen With Matt, I will show you how to make biscuits at home. You can't go wrong with this easy ...

These Honey Ham Biscuit Sliders taste as good as they look! They are just the right size for a snack anytime of day! We made these for our tailgate last weekend, and they were a huge hit. These would ...

In a bowl, add all-purpose flour, milk powder, mix well and set aside. In another bowl, add butter, icing sugar and beat well until light fluffy (4-5 minutes). Add vanilla essence, egg and beat again.

These savory biscuits use two kinds of cheese: cheddar, which is mixed into the dough, and creamy blue cheese, sandwiched inside. John Currence is a James Beard Award-winning chef from New Orleans ...

Wendy’s may have been late to the breakfast game, but it didn’t hold back. The menu mixes croissant sandwiches, biscuit ...