Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish farms in the nation. It’s a more than $200 million ...

Inside Botanica Restaurant and Gin Bar, something you wouldn't normally find at a restaurant is being prepped. “They have a great flavor," said Brendan Vesey, the restaurant's chef and owner. Vesey is ...

The Green Crab has been disrupting New England ecosystems and consuming commercially important species like oysters for years. As oceans have warmed, their populations in New Hampshire waters have ...

To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

This story was originally published on MyNorthwest.com. Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish ...