The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal. Your food will turn out fine, but whatever you make will taste pretty ...

A: Wood chips add great smoky flavor to grilled meats and vegetables. Make sure you're using wood chips that are intended for cooking; any treated wood (like the kind you use in construction) is ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

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Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Vegan meat options for the grill have come a long way recently. We asked vegans and vegetarians (including vegan chefs) their ...