Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

With sweet, caramel-scented bits in every bite, these coconut rum balls look like the grownup version of a coconut macaroon but eat like chewy bites of cookie dough. The flavor lands somewhere between ...

Why not try making some Pecan Pie Bars or Pecan Tassies with the pecans you have left from this recipe? If you’d like to experience these flavours without making balls, try this Pecan Butter Rum Cake ...

1. Add the dates to a small heatproof bowl. Cover with boiling water and set aside for 5 minutes. Carefully remove the dates and place on a cutting board to cool. Reserve the date water. 2. In a ...