Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Growing up in Ontario, Canada, one of my core childhood memories was piling into the car, crossing the border into Quebec, and heading straight for a cabane à sucre—those quintessential sugar shacks ...

Add Yahoo as a preferred source to see more of our stories on Google. There was always a bottle of maple syrup on hand in my childhood Canadian home. That stereotype—about Canadians loving maple syrup ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It's made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Elliott Jerome Brown Jr. I bet you can envision the scene even if you’ve never been to Quebec: bearded men in ...

Melissa Clark's buttermilk pancakes offer crisp edges and fluffy centers with a tangy twist from buttermilk, lightness from ...