Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the ...

From rinsing to resting, chefs reveal the simple habits (and one appliance) that help every batch of rice turn out perfectly.

Our kitchen expert tested rice cookers for restaurant-quality rice at home. Her top pick is a model she's used in her own ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

I love rice and have been cooking it regularly for all of my adult life. It's a perfect staple to serve alongside salmon or steak, stir-fry with veggies and tofu, or mix into soups and stews. Many ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

We may receive a commission on purchases made from links. A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, ...