Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From the turkey to the mashed potatoes, there are some parts ...

Stuffing is a must-have Thanksgiving dish in many households. Celebrity chefs like Martha Stewart and Guy Fieri have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their ...

In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up with a fork until cooked through. In a large skillet, heat the butter over medium heat until foaming ...

Nothing says Thanksgiving like holiday stuffing. Bonnie Taub-Dix, a nutrition consultant, media trainer and author of "Read It Before You Eat It - Taking You from Label to Table," said she has been ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

From classic cornbread dressing to a stuffing inspired by pizza, these are the dishes our readers always put on the Thanksgiving table. By Nikita Richardson Nikita Richardson is an editor for the Food ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

Stuffing is a perennial holiday favorite. But what are the origins of this seasonal staple? As it turns out, the cherished side dish actually dates back to the first century AD in recorded history, ...