Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet but don't have the time (or energy) for stacking and frosting.

This cake is a chocolate lover's dream. Using black cocoa in the cake, and both dark and milk chocolate in the ganache, Maya-Camille, author of Justice of the Pies and chef and owner of the bakery of ...

“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during baking. Since this recipe has no chemical leavening agents, we need all the help ...