Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Backyard parties always feel bigger when the smoker is running, and 35 recipes prove why nobody ever leaves hungry. The smell alone keeps guests hanging around like they’re waiting for tickets to a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Chattanooga native Chef Dustin Concannon began his cooking career at an early age with a very simple recipe. "I remember making grilled cheese for my grandmother when I was 6 years old," he says. Now, ...