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If you've heard of Bento Box (1121 Military Cutoff Road), hopefully you've heard of chef and owner Lee Grossman's tenured sushi career and over-the-top tuna sourcing. If I write about his beloved ...
Growing up outside of Tokyo, Chef Kenji Miyaishi’s mother used to send him off with bento boxes of onigiri rice balls, karaage fried chicken, tamago-yaki egg omelets and vegetables from her garden.
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