Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

A shared passion for cattle drives the work at MKB Farms and Kocher Livestock, where each member of the Kocher family ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...

This will displace some Irish beef, the Implement report concluded, but “an upper-end estimate of the impact on production is ...

HANOVER, Va. (WWBT) - Generations of farmers at Oakdale in Hanover County are working to preserve their cattle operations ...