It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The majority of Lancaster County residents do not raise cows. But don’t you sometimes feel like, because you live among those who famously do, you should at least know what breeds of bovine you’re ...

Beyond the challenge of balancing cow size with terminal performance, cow-calf operations frequently assess efficiency on a ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

You could soon be eating genetically modified beef thanks to the US Food and Drug Administration. The FDA claims that two gene-edited breeds of beef cattle produced by a major breeder are safe for ...

Ground beef doesn't seem like a thing you should have to think too hard about, but at the supermarket, you might be seeing ...

Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.

Missouri is the No. 3 producer of beef cattle in the country, and University of Missouri researchers aim to develop a project that would study how farmers can produce both beef and solar energy on the ...