The U.S. Department of Agriculture’s Agricultural Marketing Service launched a new mobile app to make access to the Remote ...

The new app aims to deliver more secure image submissions, fewer upload mistakes, clearer status visibility and reliable ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Add Yahoo as a preferred source to see more of our stories on Google. From feed to handling, decisions made throughout an animal’s life affect marbling, tenderness and carcass value. May is National ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

DENVER -- Agriculture Secretary Tom Vilsack announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...