Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

This simple bean sprout, garlic chive and egg stir-fry is a simple and nutritious vegetarian dish, variants of which can be found throughout Asia. Ready in under 10 minutes, this is the perfect quick ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Marbles Kids Museum's new restaurant is part of a national collection of cafes at family-friendly destinations that focus on food that's healthy and fun. As I wrote last week, Bean Sprouts launched in ...

Paper magazine alerts us to the new trend of Sproutcore, wherein fashion-forward men, women, and children in China have begun pinning sprouts to their heads. The plant in question can vary; sometimes ...