This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

Maharashtrian Batata Bhaji or Batatyachi Bhaji is a flavourful preparation of potatoes (a type of aloo sabzi). This is a dry (sookha) dish typically paired with puris or chapatis. Image Credit: Getty ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

If you love your greens, then add Sunita Harisinghani's Alu Chi Patal Bhaji to your monsoon menu. A Maharashtrian delicacy, the rainy months are the ideal time to cook up colocasia leaves or arbi ka ...