In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

I have a banana problem. I buy a bunch with best intentions to eat them when they’re perfectly ripe, which in our household means a day or two prior to the banana becoming mottled with brown spots.

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

After all, one of the best parts about cake is how versatile it is. There are the classics, like white cake and chocolate cake, which are delicious (and included on this list). But there are also more ...