In a large bowl, toss the fennel, celery, onion, lemon juice, and olive oil together. Season with salt and pepper, then leave the slaw to marinate while you prepare the chicken. Heat a large cast iron ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I start to get bored of chicken, my ...

Cooking for two? These healthy recipes are ready in 30 minutes or less, so you’ll have a perfectly-portioned dinner on the ...

Note: "The basic formula is protein + vegetables + seasoning + a delicious glaze or sauce," writes Stephanie Meyer in "The 30-Minute Paleo Cookbook." "I've given you a basic idea here, but I promise ...

In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then transfer to the fridge to ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Cut watermelon into uniform 1" squares. Using a small melon baler, scoop out a small divot in the center of the square. Squeezer a drop or two of Balsamic glaze into the divot. Serve. In a skillet ...

Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes). Once the ...

If you are looking for an appetizer that's easy to make and easier to eat, but still visually striking, then you have come to the right place. These Margherita chicken skewers feature tender, balsamic ...