For many Thanksgiving fans, there's nothing quite like the taste of a perfectly-roasted turkey. Unfortunately, while the ...

One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

If you’re not a foodie who spends a big chunk of your time in the kitchen, cooking for Thanksgiving can seem intimidating. With the turkey roasting, killing the mac and cheese, seasoning the potatoes ...

The grocery shopping is hopefully all done. Recipes have been researched, potatoes are ready to be mashed, and the turkey awaits thawing. Now, what could go wrong? Even when prepared to cook a big ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Well wow! Leave it to the turkey aficionados, those gurus at Butterball, to tackle the impossible and make it a reality. Thawing a frozen turkey for an average of three days is standard. The length of ...