For the right recipe, it’s a magic setting that’ll level up your roasting and baking. Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use ...
Many newer ranges and wall ovens offer a convection setting, typically with two modes: baking and roasting. When you turn on either of these modes, one or more fans inside the oven cavity circulate ...
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