1 1/4 c. Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie ...

The leaves are falling, the mercury is dropping, and everyone is seemingly preparing to hibernate for the colder months ahead. The only item that could make this experience even better, of course, is ...

This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside ...

This moist and flavorful pumpkin bread is made in one bowl with our custom spice blend and stays fresh for days.

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...