In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Discover one of Spain’s most underrated rice dishes: Arroz con Bacalao a la Riojana. This flavorful recipe combines tender ...

Discover a flavorful twist on classic fish & chips with Spanish Patatas Rebozadas con Bacalao. This recipe features crispy ...

This is a classic bacalao al pil-pil with a tomato sauce added at the last minute. With all due respect to great-grandfather Florencio, I prefer the pil-pil without tomato: you decide which you like ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Instructions: Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces. In a small casserole dish, in the ...

Omar Flores, Chef at Casa Rubia with Black Cod Bacalao with Oaoas Arrugadas, Smoked Clams and Salsa Verde in his restaurant in Dallas. Omar Flores, Chef at Casa Rubia with Black Cod Bacalao with Oaoas ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

Pavel Polanco-Safadit, jazz musician and leader of Pavel & Direct Contact, joined us Friday on “Life.Style.Live!” along with his wife Ivonne Blanco to prepare Bacalao a la Vizcaina (Basque Style ...