The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

( Bacalao a la Vizcaína Cubano / Cuban Salt Cod Bizcaine Style / Cuban Basque Style Cod Stew) This Easter recipe is a very traditional Spanish dish that took many turns and variations throughout the ...

Discover a flavorful twist on classic fish & chips with Spanish Patatas Rebozadas con Bacalao. This recipe features crispy ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a soup dish perfect for the return of cooler, fall weather with a bacalao chowder. Adrienne, Olivia and Yanni Tassou make a ...

Have you ever wondered why many Filipino households would have munggo (mung bean) soup and tuyô (dried salted fish) on Fridays, some not just during the Lenten season but even as a year-round practice ...