At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

I set out to discover the best chicken and rice dish, so I teamed up with my friend Paola, a chef trained at Le Cordon Bleu, to make the original Paella Valenciana. In this video, we walk you through ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Paella (pronounced "pie-AY-a") originated in Valencia on Spain's east coast, but many variations exist. Depending on the village or region, paella can be simple or elaborate, but the method is fairly ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...