The first day Mandalay Kitchen opened was also the first day the new restaurant’s founder and owner, Chris Tunbaw, had worked in food service. But earlier this year, when he told his family and ...

Famous for its jaw-dropping cities of ancient pagodas and lush jungle sceneries, Burma has been attracting growing crowds of tourists since it began opening up in 2011. Less well-known? Its food.

You should never refuse Burmese pickled tea leaf salad. Doing so would make you a tactless ignoramus in what is now Myanmar. “Anywhere you go, any meeting, anybody’s house, it’s a sign of hospitality ...

Burgers, pizzas, we at Bill’s Bites have had many versions of each and enjoyed most of them. But to try something new, foods foreign to us, tastes we wouldn’t find most anywhere else, that’s when we ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

This week’s food truck is delivered in what looks like a stylish Airstream. The stainless steel trailer resembles the iconic aluminum camper serves authentic Burmese food to Colorado. After the ...

Simone Jacobson, one of the co-owners of Thamee, a new Burmese restaurant on the H Street corridor, just had to have the kitchen at the popular Sally’s Middle Name restaurant. Two years ago, Thamee’s ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...