Tamales are traditional Christmas Eve fare in Latin America, and for good reason: They’re fun to make, they taste amazing, and they kind of look like Jesus wrapped in swaddling clothes if you squint ...

For many Latinos, the taste of Christmas Eve is a delicious gift of corn masa and filling wrapped up in aromatic leaves: tamales. Latin American has hundreds of interpretations of the tamal. Some are ...

The holiday season in the Midwest is laced with family tradition and handed-down recipes and stories. Many Latino families are preparing by making hundreds of tamales, at parties known as tamaladas.

Homemade tamales have a reputation for being complicated, time-consuming, and best left to experts or big family gatherings. In reality, that reputation comes from how tamales are traditionally made, ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

For many Latinos, the taste of Christmas Eve is a delicious gift of cornmasa and filling wrapped up in aromatic leaves: tamales. From Mexico to Puerto Rico, Venezuela to Cuba and beyond, Latin America ...

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef... For many Latinos, the taste of Christmas Eve is a ...