"A master gardener once told me that artichokes are art in the garden." ...

Discover two delicious ways to enjoy a homemade spinach and artichoke cream cheese filling: as a topping for soft, golden ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

From creamy dips and cozy pastas to grilled, fried, and braised preparations, these dishes highlight the vegetable’s versatility. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of ...

There’s a reason spinach artichoke dip is often the first appetizer to disappear at parties: It’s equal parts creamy, comforting, and satisfying. This game day staple is typically made with cooked ...

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...