Another delicacy that has found its way on to the common man’s plate is the ‘dolma’. Also known as ‘tolma’ from the word ‘toli’, meaning grape leaf, the ‘dolmas’ were traditionally stuffed with meat ...

For the third year, Yerevan played host to an annual festival celebrating dolma -- the dish made by stuffing grape leaves and other vegetables with an assortment of ingredients. Reports the Asbarez ...