If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...
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What's the difference between Colombian and Venezuelan arepas?
Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas.
Isis Arrieta-Dennis, owner of The Arepa Place, refers to her restaurant’s signature dish as “the Colombian version of a grilled cheese.” It’s a good description for the street food favorite served in ...
Luis and Diego Quiroz from Chellas Arepa Kitchen in Lancaster stopped by FOX43 to make a Valentine's Day special.
After each arepa browns on one side, flip it and immediately baste the top with a little of the margarine from the pan. Continue to cook until both sides are browned and lightly crispy. Transfer each ...
The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a ...
LANCASTER COUNTY, Pa. — A Lancaster County food truck is in the national spotlight for its South American inspired comfort food. Ranked 44, Chellas Arepa Kitchen made Yelp’s Top 100 Places to Eat in ...
After years of serving arepas on the streets and operating a stall in Union Market, Arepa Zone is getting its first true restaurant space this summer. It’ll open in the coming months just below Thomas ...
The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell. Husband and wife Pedro and Claudia Cardenas opened the eatery last month at 45 Oak St.
LANCASTER, Pa. — The City of Lancaster is hosting a Hispanic Heritage Month Celebration this weekend, which of course calls for some authentic cuisine. Chellas Arepa Kitchen specializes in Latin ...
The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. The actual “arepa lady ...
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