Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

The vision may be familiar to you: gorgeous poached eggs gently simmered in a tomato-based sauce, served with some type of delicious carb. The eggs have fully cooked whites with a creamy yolk, and you ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

The joys of sharing long, leisurely brunches with friends is back and many hotels and restaurants are adding features to sweeten the deal. Walker Hotel in Greenwich Village has always had a leg up on ...

This Moroccan Shakshuka is a delicious and colorful twist on the classic Middle Eastern dish. This savory skillet meal features a vibrant mixture of sautéed greens, zucchini, and peppers, topped with ...