1.Placing one lemon over a large bowl, squeeze until two tablespoons of juice is attained. Add two tablespoons of olive oil, turmeric, salt, and a generous amount of freshly ground black pepper and ...

In a blender, combine the olive oil, cilantro, lemon juice, garlic, cumin, sumac, coriander and cayenne; puree until smooth. Pour the marinade into a large resealable plastic bag. Add the chicken, ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

Makes about 21/2 quarts. Note: No doubt a good breakfast is key to vitality, yet too often we rush away. Schulman reports that her son takes a batch of this granola to school every day for a ...

Chef Reem Assil joins the 3rd Hour of TODAY with easy-to-make Arabic dishes starting with sumac spiced chicken wraps and muhammara. ‘Mother of God’: Stephanie Ruhle Blown Away When Speaker Johnson ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

The dish that Dearborn’s Al Ameer is known for in the Lebanese community is the boneless char-grilled chicken, a common plate at the nation’s weddings and celebrations. While it perhaps sounds like a ...

From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.