No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Got canned artichokes? Turn them into a delicious Spanish-style artichoke omelette! This quick and easy recipe brings the flavors of Spain to your kitchen with tender artichokes, eggs, and a bit of ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

I love artichokes because they are really versatile and delicious. When it's artichoke season, you can go over the top and cook and clean your own artichokes for this dip, but canned artichoke hearts ...

Our new favorite spring recipe is so creamy, so cheesy (yet it's made with no cheese at all!), and remarkably easy to make. "I used miso and artichoke hearts to mimic the salty umami quality of ...

When it comes to cooking fresh artichokes, most of the heavy lifting is really prep work. But, much like cooking lobster, the dirty work of getting past artichokes’ outer armor is well worth it.

Let's be honest: Fresh artichokes seem like a lot of work for very little actual food. But once you get the hang of trimming them, you'll realize they are rather quick to prepare. While yes, you can ...