Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. Bieito Fernández Castro ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Locals reenact the arrival of 17th-century ships in l'Escala, as the Catalan town celebrates the Festival of Salt and the Anchovy. Dinner, served on the beach, features bread smeared in tomato and ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

2019 F&W Best New Chef Caroline Glover's crispy fried chicken sandwich starts with her Ultimate Buttermilk-Marinated Fried Chicken Breasts, which get drizzled with a creamy homemade anchovy-garlic ...

Food connects us. It brings families together, sparks conversation, and creates lasting memories. Now, it can also fight ...

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...