Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate Pub-Style Steak and Ale Pie during Season 18 of America’s Test Kitchen in an episode focused on pub-style favorites. Note: Don’t ...

There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After ...

While it is common to soak meat in a marinade before throwing it on the grill, we wanted to try a different approach. Because wet meat simply steams on the grill, we suggest marinating the meat after ...