Millions of Americans are familiar with cookbook author and longtime face of the Food Network Amanda Freitag. A critically acclaimed chef with professional roots in the New York City dining scene, ...

Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, ...

Growing up in New Jersey, the renowned chef, cookbook author and judge on Food Network’s hit show Chopped, looked forward to heaping bowls of the cinnamon and whipped cream-topped dessert every time ...

"I love this recipe because it's an elevated version of the classic salad with very little extra effort," says the Chopped judge and chef of the soon-to-open Rise & Thyme restaurant in Dallas "I love ...

Sometimes the best way to test someone's culinary skills is to have them make the simplest dishes, like an omelet. It is easy to whip up an average one, but a perfectly fluffy result takes practice, ...

The Food Network is promising a fiery new season for “Chopped Grill Masters,” which has its season premiere at 9 p.m. on July 31. Grilling gurus from Memphis, Kansas City, North Carolina and Texas ...

Chef and cookbook author Amanda Freitag stops by “GMA3” to talk about her new show, “Chopped,” on Food Network and shares easy items to pick for a picnic.

I've exhausted all of my cooking skills throughout this quarantine and now I'm craving something flavorful and easy to make. While I could opt for the microwaveable macaroni and cheese, that's not ...

Throughout the series, Chef Amanda will share exclusive recipes along with step-by-step instructions, so viewers can whip up delicious and fun meals for everyday occasions. She will incorporate her ...

Many quarantined Americans are cooking like crazy — but what if you're clueless in the kitchen? Chef Amanda Freitag has some tips on pantry stocking, alternative spicing and ingredient substitutions.

Coronavirus home cooking is now a part of American life. Many restaurants across the U.S. are empty. Grocery store shelves are often bare. And in recent days, amateur cooks have posted about their ...