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Featuring layers of graham crackers, sweetened condensed milk-infused whipped cream, and fresh juicy mangoes, this no-bake Filipino mango float recipe is the dessert to keep in mind when you don't ...

Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

"Pancit is a catch-all term for noodle dishes in the Philippines — and there are so many variations of pancit," says chef Carlo Lamagna, owner of Magna Kusina in Portland, Oregon. Here, Lamagna ...