Outside of food production, 3D printing has become more popular as a manufacturing method due to its speed and ability to produce very complex shapes or geometries down to the micrometer.

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The food industry has been contemplating how 3D printing technology might shape product development and consumption for more than a decade. Though still small, companies developing and marketing ...

Columnist Tim Rowland marks Thanksgiving by exploring a pitch by the American Society of Mechanical Engineers that we start 3D printing food. Yum!

Using their innovative 3D food printer, researchers at the Singapore University of Technology and Design (SUTD) created meals tailored to one's needs, even edible QR codes.

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known ...

3D-printed cheesecake comprised of Nutella, strawberry jam, and peanut butter made with edible food inks. (Credit: Jonathan Blutinger/Columbia Engineering) “Because 3D food printing is still a nascent ...

Scientists have developed a new method of providing information on 3D-printed foods, by printing a QR code within the food itself. Doing so doesn't affect the taste or outward appearance of the ...