1. Sift 2 cups flour, 1 tsp. salt, and 4 tsp. baking powder into a mixing bowl. This helps make the biscuits light and fluffy. 2. Cut in 4 Tbsp. of shortening using two knives. (It’s implied that ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

There are a lot of restaurants Montgomery has lost through the decades. If I had the ability to cut a path through space and time, I'd love to go back and try them. I can just imagine stepping into ...

What’s more Halloween-y than a cookie recipe on a tombstone? This recipe for snickerdoodles comes from the grave site of ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...

There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Krispy Kreme has been around for almost 100 years. But has that iconic donut recipe changed since then? Here's what we know ...