Greggs uses a Scotch puff pastry method to make it light but not too flaky and messy when consumed on the run. Food to go has ...

EXCLUSIVE: Spain and Portugal have been hit with widespread blackouts, but boozy Brits in Benidorm are still on the sauce and ...

A BELOVED bakery chain which serves “better sausage rolls than Greggs” is set to shut its doors after more than 40 years. The ...

And the filling that’s umami and moist and… It’s safe to say sausage rolls are never far from my mind. At 11pm on a recent family camping trip, we were chatting about food. While describing ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

A renowned family bakery and rival to Greggs is closing its last remaining doors in North Staffordshire next weekend. After ...

There are countless pubs with fine snacks in London. It is a shame free roast potatoes are hard to find today — a sad RIP to ...