EXCLUSIVE: Spain and Portugal have been hit with widespread blackouts, but boozy Brits in Benidorm are still on the sauce and ...

A BELOVED bakery chain which serves “better sausage rolls than Greggs” is set to shut its doors after more than 40 years. The ...

And the filling that’s umami and moist and… It’s safe to say sausage rolls are never far from my mind. At 11pm on a recent family camping trip, we were chatting about food. While describing ...

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.

A renowned family bakery and rival to Greggs is closing its last remaining doors in North Staffordshire next weekend. After ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

A wall of golden, flaky pastries that could tempt even the most steadfast dieter. A sausage roll from the Greggs fast-food chain.Credit: Bloomberg To the uninitiated, Greggs might appear to be ...