Why McDonald’s E. coli outbreak could be a sign of more to come
Food safety experts told Popular Science this uptick in deadly food safety blunders may stem from a chaotic mix of complicated global supply chains, regulatory sluggishness, and shifting appetites for bacteria-prone pre-prepared foods.
The E. coli outbreak linked with McDonald's Quarter Pounders has sickened at least 50 customers and hospitalized at least 10, ...
If the onions contained E. coli, he said, the contamination could have been identified by adequate testing on the journey ...
Fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely ...
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